Recipe passed on by my great great grandmother from Ponticelli, Napoli, Italia

1 Litre of Alcohol
1 kilo sugar
8 Lemons

Take only the lemons peel them and leave it to infuse in the alcohol.
Place it in an hermetically sealed container.
After 4 days blend the alcohol infusion with the syrup you should have already. (prepare using 1 kilo of sugar into 1 litre of hot water.)
Mix and wait 10 minutes, then filtrate, put in the bottle.
Drink Lemoncella very cold! Enjoy

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